with special guests – Linda Kirk and Richard Carwardine

Friday, 7 September,7 for 7.30pm, £20 – why not reserve a table for 4, 6 or 8 with friends?

ALL BOOKINGS AND PAYMENTS to Jane Padget, in person on Sunday mornings or via email – jane@

Book now – numbers are limited!

Once you have booked/paid, you can make your choice from the menu.

Please bring your own drinks.

***Food for a fiver?

We’d like 4 or 5 people to wait on tables, wash up etc.  You can choose 2 items from the menu above, pay just £5 and enjoy the evening – as well as working…   If this appeals, contact Jane Padget.


Nibbles and Selection of home-made rolls


*Locally-smoked trout, beetroot and cucumber salads

*Coarse country pate, home-made chutney

*Melon with dressed seasonal fruit


*Cranberry chicken in red wine sauce, roasted vegetables, peas, mashed potatoes.

*Locally-smoked trout, beetroot and cucumber salads, baby leaves, and new potatoes.

*Vegetable tagine, lemon and coriander couscous.


*Chocolate tart, raspberry coulis, fresh raspberries.

*Apricot and rum brioche pudding, pouring cream.

*Mark’s Mystery (our version of Eton mess) – cream, meringue, red fruits, lemon curd.


Tea, coffee, infusions.



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